
Appertisers
| Popiah Goreng |
10 |
|
| Pegedil |
10 |
|
| Cucur Udang |
10 |
|
| Cucur Bijan |
10 |
|
| Daging Bungkus Kukus |
12 |
|
| Acar Tauhu |
12 |
|
| Pulut Kuning Serunding |
12 |
|
| Otak Otak |
12 |
|
| Satay |
18 |
|
| Kepak Ayam Goreng |
18 |
|
| Aneka Pembuka Selera |
30 |
Meat
| Sup Ekor | 30 |
|
| Kerutup Daging | 32 |
|
| Daging Panggang | 48 |
|
| Rusuk Panggang | 68 |
|
| Opor Rusuk | 68 |
|
| Rendang Kambing | 30 |
|
| Kambing Panggang Dengan Kuah Satay | 48 |
|
| Korma Kambing | 55 |
Poultry
| Ayam Percik | 20 |
|
| Ayam Goreng Berempah | 20 |
|
| Ayam Masak Kuzi | 28 |
|
| Masak Lemak Ayam dengan Nangka | 28 |
|
| Ayam Goreng Sambal Tomato | 36 |
|
| Ayam kampung Limau Purut | 38 |
|
| Rendang Itik Bijan | 58 |
Seafood
| Sotong Cili Gajus | 32 |
|
| Sotong Hitam Manis | 32 |
|
| Ikan Merah Percik | 38 |
|
| Gulai Lemak Ikan Tenggiri | 43 |
|
| Masak Lemak Ikan dengan Belimbing | 48 |
|
| Masak Lemak Udang Tempoyak | 48 |
|
| Udang Sambal Petai | 48 |
|
| Ikan Bawal Serkam | 60 |
|
| Ikan Siakap Goreng dengan Sambal Belimbing | 75 |
|
| Ikan Siakap Masak Asam Pedas | 75 |
|
| Kari Udang Galah | 85 |
|
| Udang Galah Panggang | 85 |
Vegetable
| Terong Goreng Bercili | 12 |
|
| Kerabu Mangga | 12 |
|
| Kacang Buncis Goreng dengan Udang | 15 |
|
| Kangkung Goreng Belacan | 15 |
|
| Kailan Ikan Masin | 15 |
|
| Asparagus Goreng Belacan | 16 |
|
| Pucuk Paku Goreng Tahi Minyak | 18 |
|
| Kerabu Nangka | 18 |
|
| Kerabu Pucuk Paku Daging Salai | 20 |
Rice
| Nasi Putih | 3 |
|
| Nasi Lemak | 7 |
|
| Nasi Minyak | 7 |
|
| Nasi Ulam | 9 |
|
| Nasi Goreng Kunyit | 21 |
Dessert
| Homemade Ice Cream | 7 |
|
| Pandan Cendol Ice Cream | 8 |
|
| Pandan Pudding | 10 |
|
| Sago Gula Melaka | 10 |
|
| Corn Creme Brulee | 12 |
|
| Coconut Creme Caramel | 12 |
|
| Bubur Pulut Hitam | 12 |
|
| Banana Fritters with Coconut Ice Cream | 15 |
|
| Gula Melaka Cake | 15 |
|
| Chocolate Durian Cake | 15 |
|
| Durian Cheesecake | 15 |
|
| Bijan’s Beach Holiday Cake | 15 |
“Whats On”
Malay cuisine is rustic, wholesome and reflective of the provincial cooking from which it originates. At Bijan, our menu comprises a fine selection of the best Malay cuisine has to offer. Kampung dishes like masak lemak ikan, ikan panggang and kerabu pucuk paku to everyday favourites like rendang daging, cucur udang and ikan masak asam pedas. We also have a unique selection of desserts at Bijan like our popular homemade ice cream in local flavours, creamy durian cheesecake and pandan pudding.
Bijan is the next best thing to home cooking. We use the freshest and best quality ingredients available such as prime imported halal beef and D24 durians. Apart from trimming all excess fat, we also guarantee that all our dishes are 100% msg free.






